Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, gordon's frittata. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Gordon's Frittata is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Gordon's Frittata is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook gordon's frittata using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gordon's Frittata:
- Get Chop 4-6 slices of bacon
- Get 1 Diced red pepper
- Get Cup frozen peas
- Prepare Diced scallions
- Take Handful basil(optional, can sub diced tomatoes)
- Make ready Goat cheese
- Take Parmesan
- Take Freshly ground black pepper
Steps to make Gordon's Frittata:
- I like to use the parmesan on top rather than the shredded goat cheese. Easier to use and leaves the goat cheese inside as a nice surprise
- Video instructions first 5 minutes. https://youtu.be/SeNZ0RHrdfE
- Preheat the oven to 350°F. - - Heat a glug of oil in a 10-inch nonstick ovenproof frying pan and cook the bacon for 2–3 minutes. Add the red pepper and continue to cook for another few minutes until the bacon is golden brown and crisp. Add the scallions and sweat for 4-5 minutes until everything is tender. Stir in the peas and heat through. Sprinkle in the basil, roughly mixing it through the vegetables. Cut one of the goat cheeses into chunks and scatter on top. - - Preheat the broiler to the highest
- Put the beaten eggs in a bowl, add the Parmesan, and season generously with pepper. Pour into the pan over the vegetables and gently shake over medium heat. As the omelette begins to set at the bottom, grate the remaining goat cheese on top and season with pepper. - - Place the pan under the broiler for 4–5 minutes until cooked through and golden on top. - - Slide the frittata out of the pan and cut into wedges to serve.
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