Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, asparagus spears with garlic aioli. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Place asparagus spears in a large skillet; add water to cover. Plunge asparagus into cold water to stop the cooking process; drain. Place asparagus on a serving platter; spoon yogurt mixture over asparagus.
Asparagus spears with garlic aioli is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Asparagus spears with garlic aioli is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have asparagus spears with garlic aioli using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Asparagus spears with garlic aioli:
- Make ready 10 stick asparagus
- Prepare 4 large eggs whipped
- Prepare 1 cup all-purpose flour
- Take 1 seasoning salt to taste
- Prepare 1 oil to fry
- Get 3 medium cloves of garlic
- Get 1 cup mayonnaise
- Take 2 tsp fresh squeezed lime juice
Bring a large pot of salted water to a boil. Drain and chill until serving time. Slice the top off the head of garlic. Place the garlic on a sheet of aluminum foil and drizzle with the olive oil.
Steps to make Asparagus spears with garlic aioli:
- Heat oil in fry pan or use deep fry if you have one.
- Have one dish with eggs and one dish with flour and season salt.
- When the oil is ready, take one spear of asparagus at a time and roll in egg then dredge in flour and place in oil. Cooks about 2 minutes on first side or until golden brown, then flip over and cook to the same color on second side.
- Line a plate with napkins or paper towels and place cooked asparagus on the plate to remove excess oil.
- Place garlic mayonnaise and lime juice in blender and blend until smooth. Pour it into a small bowl and serve on plate for dipping with the asparagus.
If you want to indulge a little, I whipped up a quick spicy garlic aioli sauce that goes so well with the asparagus fries. The recipe calls for vegan mayo, which is oil-based. You can also try making the aioli with a healthier low-fat mayo made from beans. Creamy aioli + the crunchy baked asparagus is just pure heaven. You will have half of the aoili leftover at the end.
So that’s going to wrap this up for this special food asparagus spears with garlic aioli recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
