Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, malai kofta. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. So malai kofta literally translates to koftas dunked in a creamy sauce. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry.
Malai Kofta is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Malai Kofta is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have malai kofta using 24 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Malai Kofta:
- Make ready 150 gm paneer
- Make ready 2 tbsp khoya
- Make ready 1/2 tsp black pepperpowder
- Take To taste salt
- Prepare 1 boiled &grated potato
- Prepare 1" grated ginger
- Take 1 tbsp cornflour
- Make ready 1 pinch baking soda
- Get 2 tbsp+1 tbsp ghee
- Prepare 1 bay leaf
- Make ready 2 green cardamom
- Take 4 clove
- Get 5-6 black pepper
- Prepare 1 stick cinnamon
- Make ready 2 choppef tomato
- Prepare Handful cashewnut
- Take 1/2 cup dry fruits chopped
- Make ready 2 tbsp chop corriender leaves
- Prepare 1/2 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Get 1 tsp coriander powder
- Make ready 1 tbsp ginger garlic chopped
- Prepare 2 tbsp freshcream
- Prepare As needed Oil for deepfry
Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants. Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian.
Instructions to make Malai Kofta:
- Heat a pan add ghee put whole garam masala &bay leaf sauted 10 seconds.put onion sauted.
- Add all dry masala mix it well.Than add chop tomato sauted 1 mins add water &handful cashewnut cook nicely.
- Cool it & blend it to make a paste.Strain it to find a smooth gravy.Heat a pan add ghee put red chilli powder,than pour the paste masala & a cup of water.
- Take a mixing bowl add paneer,khoya,cornstarch,salt,grated potato,baking soda,black pepper powder, cortiender powder&g related ginger mix well &knead a dough.Take another mixing bowl add all chop dry fruits,corrienderleaf,salt & paneer mixture mix it well.stuffing is ready.
- Divide the dough into Small balls.Take one ball stuff the dry fruits round it & Deep Fry the kofta.
- Put the kofta with gravy.malai kofta is ready to serve.Add fresh cream &serve as u like.It is a main dish.
Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread!
So that’s going to wrap it up for this exceptional food malai kofta recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
