Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spinach mushroom feta frittata. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Melt the butter in a nonstick ovenproof medium size skillet over medium heat. Add in the bell pepper, mushrooms, and Pour over vegetables in skillet. Sprinkle feta cheese over the top.
Spinach Mushroom Feta Frittata is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Spinach Mushroom Feta Frittata is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook spinach mushroom feta frittata using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach Mushroom Feta Frittata:
- Prepare 8 large eggs
- Prepare 4 oz button mushrooms - sliced
- Take 2 large handfuls fresh spinach - roughly chopped
- Get 1/4 cup Feta cheese - crumbled
- Make ready 2 tbs unsalted butter
- Make ready 2 tbs olive oil
- Make ready 2 tbs milk
- Take 1/2 tsp salt
- Take 1/4 tsp black pepper
- Get 1/4 tsp garlic powder
- Prepare 1/4 tsp onion powder
One serving of this delicious frittata just isn't enough. We like to gobble up this light yet. To check, cut a small slit in the center of the frittata. This easy, tasty Spinach Mushroom and Feta Crustless Quiche is low on carbs and big on flavor.
Steps to make Spinach Mushroom Feta Frittata:
- Preheat oven to 350°F. Crack eggs into a medium bowl. Add milk and pepper. Wisk to scramble together. Gently stir in feta. Set aside.
- Heat a 10" oven safe skillet over medium heat. Add butter and oil. As soon as butter is fully melted add mushrooms. Sprinkle with salt, garlic powder, and onion powder. Cook until mushrooms begin to exude their juices, stirring frequently. About 4-5 minutes.
- Add spinach to skillet. Stir to combine with mushrooms. Cook until spinach is completely wilted. About 2 minutes more.
- Pour egg mixture over mushrooms and spinach. Give everything a quick stir to distribute mushrooms and spinach evenly throughout eggs. Continue cooking on stove top 2 more minutes.
- Transfer skillet to oven. Bake until set (a knife inserted in center comes out clean). About 15-20 minutes. Remove from oven. Let rest 5 minutes. Run a knife around the edges to loosen from the sides. Cut into 6 slices. Enjoy!
This veggie-filled breakfast will keep you full and happy. I'm a big fan of savory breakfast dishes and this Spinach Mushroom and Feta Crustless Quiche might be my new favorite! Oh, it's time to get back to my kitchen! The cook off is over, my major project has been passed on momentarily and I can I also have a mushroom addiction, is that wrong? I seriously love those little fungi's in everything.
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