Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, stewed pork chops in a marinara sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Marinara Sauce: two tablespoons of extra virgin olive oil in pan and add two cloves of garlic chopped. Add can of plum tomatos and tomato paste to sauce. Pork chops served with spaghetti and a special homemade marinara sauce.
Stewed pork chops in a marinara sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Stewed pork chops in a marinara sauce is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have stewed pork chops in a marinara sauce using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stewed pork chops in a marinara sauce:
- Prepare I. For the Porkchops:
- Make ready 2 1/2 pounds assorted porkchops
- Make ready 1 teaspoon salt
- Get 1 teaspoon granulated garlic powder
- Make ready 1 teaspoon onion powder
- Make ready 1/3 cup vegetable oil
- Prepare II. Marinara sauce:
- Prepare 28 ounce diced tomatoes
- Prepare 1 teaspoon basil
- Get 1 teaspoon granulated garlic powder
- Take 1 tablespoon parsley
- Get 3 tablespoons honey
- Prepare 1/2 cup grated parmesan cheese
This recipe is very similar to chicken Parmesan. These pork chops cooked in marinara sauce served with spaghetti make a quick supper. Salt and pepper both sides of the pork chops. Sprinkle the flour over the chops to lightly coat them.
Steps to make Stewed pork chops in a marinara sauce:
- Heat oil and season the pork chops with salt, garlic, and onion powder.
- Fry the chops in oil till brown, repeat till all chops are brown
- Mix tomatoes and rest of the ingredients.
- Make sure its read, incorporated, and ready to pour
- Add the tomato mixture to chops getting tomatoes on top in between and bottom of chops.
- Simmer on low heat covered till done
- Serve I hope you enjoy!
Heat the olive oil over medium-high heat in a large deep skillet. Serve this traditional marinara sauce with warm bread. Garlic bread would also be delicious! Added a little chopped onion was great! Next time I'll try adding tomato paste as other reviewer suggested.
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