Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cheesy mexican cornbread.. #baking. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Most recently, I've been loving this cornbread with my shortcut Green Chili, to the extent that anytime I eat one, I crave the other.; Should you want to branch outside the classic chili/cornbread duo, try a big, fluffy slice of this cheesy Mexican cornbread alongside salsa- and avocado-topped fried (easy), poached (fancy), or scrambled (standby) eggs. Perfect if you love Mexican cuisine! Perfectly moist and bursting with fresh flavor, this cornbread really is the best Cheesy Mexican Cornbread!.
Cheesy Mexican Cornbread.. #Baking is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Cheesy Mexican Cornbread.. #Baking is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook cheesy mexican cornbread.. #baking using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Mexican Cornbread.. #Baking:
- Prepare 1 cup Yellow cornmeal or maize flour
- Make ready 1 cup All purpose flour
- Take 1 cup Buttermilk
- Make ready 3 Eggs
- Make ready 1/2 tsp Salt
- Get Sugar 3/4 th cup
- Get 1/2 cup Butter
- Get Jalapenos finely chopped 1 or local green chillies 2
- Get 1 Green bell pepper or red bell pepper chopped
- Get 1 Onion chopped large
- Take 1 cup Corn kernels fresh or frozen
- Make ready 2 tbsp Baking powder
- Make ready 1 tbsp Olive oil
- Make ready 1 1/2 cups Shredded Mozzarella or Cheddar Cheese
An easy recipe for cheesy Mexican cornbread using cornbread mix! Made with tomatoes, chilis, plenty of cheese, and corn, it's moist, delicious, and just spicy enough to add a kick! Combine the cornmeal, flour, baking powder and salt in a bowl. Measure the buttermilk and milk in a measuring cup and add the egg.
Instructions to make Cheesy Mexican Cornbread.. #Baking:
- Combine both the flours with baking powder in a wide mixing bowl at first.
- Grease a baking dish and preheat the oven on 200°.
- Beat the eggs with sugar and butter.
- Add in the salt.
- Pour in the buttermilk now.
- Add this liquid mix to the flour mix and add the veggies now.
- Bring all that together carefully taking enough care not to over mix
- The batter would be slightly lumpy.
- Pour this batter in the baking dish and pop it in the oven for 25 to 30 minutes.
- Soft and super spongy cornbread is ready to be served.
- Enjoy it with your family and friends on it's own or as an accompaniment with your favourite tea or coffee.
This is the best cornbread recipe esp. Mexican that I have ever tasted!!! It's easy fast. fun and most ingredients are on hand. The only thing we changed was using Mexican style corn instead of the cream style. You really should try this esp. if you are from the South!!!
So that’s going to wrap it up for this exceptional food cheesy mexican cornbread.. #baking recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
