Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, keto stuffed chicken marinara. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Keto Stuffed Chicken Marinara is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Keto Stuffed Chicken Marinara is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook keto stuffed chicken marinara using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Keto Stuffed Chicken Marinara:
- Take 4 medium chicken breast
- Make ready 1/2 cup almond flour
- Make ready 1/2 cup finely grated hard cheese
- Prepare 2 eggs
- Prepare 2 spring onions
- Prepare leaves few parsley
- Prepare 150 g ricotta cheese
- Take 3 tbsp olive oil
- Make ready 250 g grated mozzarella
- Take 400 g marinara sauce
- Make ready 1 tbsp dried herbs mix
- Prepare 6 fresh basil leaves, finely chopped to garnish
- Make ready Salt and pepper
Instructions to make Keto Stuffed Chicken Marinara:
- Chop the spring onions and parsley finely and mix it with the ricotta cheese
- Season chicken breast with salt and pepper. Cut a deep slit into each breast, without cutting all the way through - more like a pocket. Stuff each breast with the ricotta mixture and use a toothpick to keep the edges sealed.
- Set up two large bowls. In the first, mix the almond flour and grated hard cheese with mix herbs. In the second, beat the eggs thoroughly with a fork.
- Working with a chicken breast at the time, carefully dip it into the beaten eggs and then in the bread crumbs.
- Place an oven proof pan over medium heat and add the 3 tbsp olive oil. Once oil is hot, add the coated chicken and sauté 4 min per side or until golden brown on each side.
- Pour the marinara sauce around the chicken and spoon some over the chicken breast as well. Sprinkle the mozzarella cheese over and bake uncovered at 200°C for 15-20 min, or until the thermometer shows the chicken is cooked. Garnish with freshly chopped basil.
So that is going to wrap this up with this special food keto stuffed chicken marinara recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
