Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, potato frittata. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
This delicious Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for a flavorful savory breakfast dish. It can feed a crowd, and leftovers keep beautifully! A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese.
Potato frittata is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Potato frittata is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have potato frittata using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potato frittata:
- Get 4-5 eggs
- Prepare 2 big patatoes and 3 little ones
- Make ready 1 medium onion
- Get parmesan cheese
- Prepare presley
- Prepare salt an pepper
Filling, simple to prepare and utterly delicious. This potato frittata was so delicious, and surprisingly simple! Just thinly slice a few russet potatoes, toss 'em with a little oil, butter, salt and pepper, and bake. Meanwhile, whip up a nice little medley of.
Steps to make Potato frittata:
- Peel the patatoes, chop them in little cubes and boil it. When the patatoes are almost done finely chop the onion and add it to the water
- When the patatoes and the onion are coocked drain them and let it cool.
- Take a bowl and add eggs, choped presley, as much cheese as you want, the drained patatoes and onion, salt and pepper. Stir everything without crushing the patatoes too much.
- Put baking paper on the baking tray and spread some oil on it; now add the mixture and let it cook for about 15/20 min at 150°C
The Potato Frittata came out really well. Added sauteed red bell pepper, onion, corn, garlic, and View image. Potato Frittata. this link is to an external site that may or may not meet accessibility. Frittatas have saved me on more hungry weeknights than I care to count. As long as I have a few This will get you a frittata with a hearty filling — especially if you're using something like potatoes.
So that’s going to wrap this up with this exceptional food potato frittata recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
