Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sausage & fennel frittata. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have sausage & fennel frittata using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sausage & Fennel Frittata:
- Get 1/2 lb ground spicy pork sausage
- Prepare 1/2 bulb fennel; small dice (save fronds)
- Get 1/2 red bell pepper; small dice
- Get 8 eggs
- Take 1/4 C heavy cream
- Take 1 t crushed pepper flakes
- Prepare 1/4 C shredded parmesean cheese
- Take as needed kosher salt & freshly cracked black pepper
- Make ready as needed sour cream
- Take as needed flat leaf parsely; chiffonade
Finely chopped and seasoned meat, especially pork, usually stuffed into a. Sausage definition is - a highly seasoned minced meat (such as pork) usually stuffed in casings of prepared animal intestine; also : a link or patty of sausage. How to use sausage in a sentence. Sausage definition: A sausage consists of minced meat, usually pork, mixed with other ingredients and is.
Instructions to make Sausage & Fennel Frittata:
- Preheat oven to 375°
- Whisk together eggs, cream, and crushed pepper flakes together with a large pinch of salt and pepper.
- Heat a medium sized cast iron skillet. Add ground pork, bell pepper, and fennel with just a tiny bit of olive oil. Season with salt and pepper.
- When pork is browned add eggs. Stir to distribute. Cook 1 minute.
- Sprinkle parmesean across the top. Finish cooking in oven for approximately 8 minutes or until eggs are no longer runny.
- Garnish with sour cream, minced dill fronds, and parsley.
- Variations; Roasted bell peppers, jalapeños, paprika, smoked paprika, habanero, bacon, celery, carrots, swiss, provolone, gruyere, parmigiano reggiano, pecorino, spinach, arugula, asiago, fontina, goat cheese, eggplant, leeks, ramps, kale, corn, zucchini, yellow squash, scallions, chives, cayenne, caramelized onions, shallots, green apples, asparagus, broccoli, basil, cashews, chickpeas, blue cheese, feta, swiss, manchego, coriander, ginger, mint, saffron, sage,
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