Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, asparagus spears with garlic aioli. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Asparagus spears with garlic aioli is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Asparagus spears with garlic aioli is something that I have loved my entire life.
Place asparagus spears in a large skillet; add water to cover. Plunge asparagus into cold water to stop the cooking process; drain. Place asparagus on a serving platter; spoon yogurt mixture over asparagus.
To get started with this recipe, we have to prepare a few components. You can cook asparagus spears with garlic aioli using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Asparagus spears with garlic aioli:
- Get asparagus
- Prepare eggs whipped
- Prepare all-purpose flour
- Take seasoning salt to taste
- Make ready oil to fry
- Prepare cloves of garlic
- Take mayonnaise
- Make ready fresh squeezed lime juice
Bring a large pot of salted water to a boil. Drain and chill until serving time. Slice the top off the head of garlic. Place the garlic on a sheet of aluminum foil and drizzle with the olive oil.
Instructions to make Asparagus spears with garlic aioli:
- Heat oil in fry pan or use deep fry if you have one.
- Have one dish with eggs and one dish with flour and season salt.
- When the oil is ready, take one spear of asparagus at a time and roll in egg then dredge in flour and place in oil. Cooks about 2 minutes on first side or until golden brown, then flip over and cook to the same color on second side.
- Line a plate with napkins or paper towels and place cooked asparagus on the plate to remove excess oil.
- Place garlic mayonnaise and lime juice in blender and blend until smooth. Pour it into a small bowl and serve on plate for dipping with the asparagus.
If you want to indulge a little, I whipped up a quick spicy garlic aioli sauce that goes so well with the asparagus fries. The recipe calls for vegan mayo, which is oil-based. You can also try making the aioli with a healthier low-fat mayo made from beans. Creamy aioli + the crunchy baked asparagus is just pure heaven. You will have half of the aoili leftover at the end.
So that is going to wrap it up for this exceptional food asparagus spears with garlic aioli recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
