Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, italian frittata. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Italian Frittata is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Italian Frittata is something that I’ve loved my whole life.
This Italian frittata, made from eggs, potatoes, and Parmesan, is a simple Italian omelette that's a quick weeknight dinner. Joe Chef Joe Borio, host of, "Cooking Italian with Joe", as he shares a delicious, simple, and quick family recipe, Frittata. A frittata is a very versatile recipe.
To get started with this recipe, we must first prepare a few ingredients. You can have italian frittata using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Italian Frittata:
- Prepare 1 medium Onion, chopped
- Take 2 cloves garlic, chopped
- Get 1 large bell pepper, chopped (any color, I like a little of every color)
- Make ready 2 1/2 cups spinach, chopped
- Prepare 10 oz. loose italian sausage, I like sweet italian
- Take 12 eggs
- Take 1 tsp sea salt
- Make ready 1/8 tsp black pepper
- Get 2 tsp hot sauce
- Make ready * feel free to add any other veggies and or a sprinkle a of cheese on top
Here's our easy The frittata is Italy's version of the Spanish 'tortilla.' It's a thick, open Italian omelette with an egg base but. Perfect for breakfast, brunch or a light supper, this baked Italian omelet sports fresh tomato, sautéed onion and two kinds of cheese. Download Italian frittata stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. We eat frittatas enough in the US that your kids may not realize the origin.
Steps to make Italian Frittata:
- In a large skillet, combine sausage, onion and garlic. Cooking till sausage is no longer pink and onions are translucent.
- Stir in spinach, bell pepper, any other veggies you may like, salt and pepper. Cook covered, stirring occasionally untill spinach has wilted.
- In a 2 qt casserole dish, beat eggs and hot sauce. Add meat mixture.
- Bake in oven at 350 for 20-30 minutes or untill firm and lightly brown. Cool slightly before serving.
Frittata, derived from the word "frito" meaning 'to fry' has evolved to the more common. The word frittata, which derives from the Italian verb friggere, or "to fry," implies the simplicity of cucina povera-the humble cuisine of Italy. Pour the egg mixture over the asparagus mixture and cook for a few minutes until the eggs start to set. Reduce heat to medium-low and cook until the frittata is almost set but the top. This recipe came from an estate sale.
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