Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baking powder biscuits. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
In a large bowl, combine the flour, sugar, baking powder, and salt. Cut in shortening until mixture resembles coarse crumbs. Beat egg and milk; stir into dry ingredients just until moistened.
Baking Powder Biscuits is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Baking Powder Biscuits is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook baking powder biscuits using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baking Powder Biscuits:
- Get 2 1/2 cup all-purpose flour
- Get 1 tbsp baking powder
- Make ready 1 tbsp sugar
- Take 1/2 tsp salt
- Get 1/3 cup vegetable oil or canola oil
- Take 2/3 cup buttermilk or 1% milk
Cut in the shortening until mixture resembles coarse meal. Add the milk all at once and stir just until the dough forms a ball around the fork. Put the flour, salt, baking powder, and sugar in a bowl. Cut the shortening into the flour with two knives or a pastry.
Steps to make Baking Powder Biscuits:
- Preheat oven to 375°F. Lightly grease a baking sheet.
- In a large bowl, mix together flour, baking powder, sugar and salt. Add in the oil and milk, then stir until the dough comes together.
- Roll dough out on a lightly floured surface. Cut dough into biscuits and place on lightly greased baking sheet.
- Bake in preheated oven for 15 minutes, or until golden brown.
Or to avoid leftover dough scraps, cut the dough into squares or diamonds with a bench knife or sharp knife. Generously brush tops of biscuits with cream. Transfer biscuits to a wire rack to cool. (The secret to light and fluffy biscuits is to handle the dough as little as possible) With a sharp round cutter, cut out rounds, without twisting the cutter. Just give it a sharp tap, then lift straight up (twisting the cutter causes the biscuits to slope over when they are baking) place on a baking sheet. For people who like moist biscuits you might need to add slightly more shortening and milk because this recipe makes traditional-style baking powder biscuits which are by nature fairly airy and dry.
So that’s going to wrap this up for this exceptional food baking powder biscuits recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
