Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken tenders marinara. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Tenders Marinara is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chicken Tenders Marinara is something that I’ve loved my whole life. They are nice and they look fantastic.
Spread chicken tenders in a single layer and cover with mozzarella. Meanwhile, warm marinara in a small sauce pan. Baked Chicken Marinara - chicken pieces coated with Parmesan and bread crumbs, fried and covered with a tomato basil marinara sauce, and topped with melted Mozzarella.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken tenders marinara using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Tenders Marinara:
- Prepare 4 fried chicken tenders (cooked)
- Make ready 1 C marinara sauce
- Prepare 1 C mozzarella cheese
- Take 1/4 C grated parmesean cheese
TESTED & PERFECTED RECIPE - These chicken tenders are marinated in seasoned buttermilk How to make buttermilk fried chicken tenders. Begin by combining the chicken tenderloins with a. Chicken tenders are usually breaded and fried or baked, but this version is much lighter. These chicken tenders would make a fabulous topper for a Caesar salad, tossed green salad, or a classic.
Instructions to make Chicken Tenders Marinara:
- Pour marinara in a small casserole dish or small oven safe pan. Lay chicken tenders atop sauce. Top with cheeses. Ladle marinara sauce from pan on a plate and place tenders atop after cooking.
- Heat extra marinara sauce seperately for serving if desired, or cook with tenders, but only if sauce does not submerge tenders.
- If tenders are freshly cooked and still hot, place under broiler for 1-2 minutes or until cheese is bubbly and melted, or bake at 400° for approximately 8 minutes until cheese is bubbly and melted.
- If tenders are cooked but refrigerated, ladle sauce into a casserole dish, place tenders atop, and top with cheese. Spray foil with non-stick cooking spray and cover dish. Bake at 350° for approximately 30 minutes or until chicken is thoroughly reheated to 165° and cheese is bubbly and melted.
- Variations; Basil, romano, spinach, arugula, peppadew, watercress, parsely, zucchini, squash, scallions, onions, shallots, jalapeños, habanero, bacon, oregano, marjoram, goat cheese, paprika, rosemary, thyme, cayenne, crushed pepper flakes, Sriracha, bell peppers, vinegar, corn, garlic, celery seed, worchestershire, fresh mozzarella, Italian seasoning, pancetta, giardenera, pepperoncini, feta, cream, roasted tomatoes/garlic/bell or hot peppers,
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