Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, frittata x pumpkin x cumin. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cut capsicum and zucchini into dice. Stir fry capsicum and zucchini in pan with olive oil, season with salt. This frittata recipe calls for fresh pumpkin, potato, spinach, and feta and Cheddar cheeses.
Frittata x Pumpkin x Cumin is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Frittata x Pumpkin x Cumin is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook frittata x pumpkin x cumin using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Frittata x Pumpkin x Cumin:
- Make ready 2 gallon Piece of pumpkin
- Take 4 Eggs
- Make ready 1/4 Capsicum red and green
- Take 1/4 Zucchini
- Make ready 1 pinch Cumin
- Get 1 pinch Salt and pepper
- Get Olive oil
- Prepare 50 ml Rice milk
Stir in curry powder, cumin and turmeric. Beat eggs in a large bowl. Stir spinach and pumpkin into onion mixture in pan. For a lighter dish try this delicious pumpkin and spinach frittata.
Steps to make Frittata x Pumpkin x Cumin:
- Cut capsicum and zucchini into dice. Shred all pumpkin.
- Stir fry capsicum and zucchini in pan with olive oil, season with salt.
- Spread oil on baking pan, place shredded pumpkin on the bottom. Put cooked capsicum and zucchini next. Put shredded pumpkin again on the top. Then add mixed eggs.( put rice milk, salt and powder cumin into eggs when u mix them)
- Bake until eggs cook in oven. 180degree about 15 min
- Enjoy!
Combine pumpkin, onion and spinach in the prepared dish making sure the spinach winds in and around the pumpkin. Try this delicious vegetarian frittata recipe, easy to make & great for using up leftovers. Remove pumpkin from the oven and allow to cool - once cooled, chop into cubes. Japanese-style Frittata seasoned with Australian native spices and served with Australian Bush Tomato Chutney. Japanese Kale Kobachi (Side Dish)The Spruce.
So that is going to wrap this up for this special food frittata x pumpkin x cumin recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
