Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, nan khatai (pateela baking). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Other way and the original way to shape nan khatais is to take a small dough ball in your hand. Place them on a baking tray. Using a knife, gently make a cross on all the nan khatais.
Nan Khatai (Pateela Baking) is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Nan Khatai (Pateela Baking) is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have nan khatai (pateela baking) using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Nan Khatai (Pateela Baking):
- Prepare 250 gram flour
- Prepare 150 gram caster sugar
- Make ready 130 gram desi ghee
- Make ready 1/2 TSP baking powder
- Prepare 1/2 TSP cardamom powder
- Take 1 egg yolk
Nan Khatai is made using flour, semolina, maize flour, ghee (clarified butter) and sugar. Thus it is an easy recipe. You do not have to go to the market especially for buying ingredients for this recipe. Also, it gets prepared in so less time that you can literally make it at any time.
Instructions to make Nan Khatai (Pateela Baking):
- Preheat Pateela on medium high flame and Grease round pan
- Now in another pan roast maida on low flame for 5-10 mins till aroma arise.
- Now set all ingredients at one place. Let flour cool down.
- Mix flour, sugar, baking powder, elaichi powder.
- Now add melted ghee and mix well.
- Make a dough
- Now make round khatai and assemble on baking pan. Brush egg yolk on khatai. and put it in preheated Pateela.
- Bake it for 40-45 min on medium low flame. check gradually. Enjoy!
In a big bowl beat the ghee and sugar until fluffy. Now add Flours, semolina, baking powder and spices. (except Nuts). Nankhatai (Urdu: نان خطائی) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan. The word Nankhatai is derived from Persian word Naan meaning. Lahori Naan Khatai is very famous in desi people.
So that is going to wrap this up with this special food nan khatai (pateela baking) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
