Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, zucchini frittata tart. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Zucchini Frittata Tart is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Zucchini Frittata Tart is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have zucchini frittata tart using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Frittata Tart:
- Get 60 grams self rising flour
- Make ready 1 ground black pepper and cayenne pepper
- Make ready 3 eggs
- Get 40 ml vegetable oil
- Make ready 1 garlic clove, minced
- Get 250 grams grated zucchini (1 medium sized zucchini)
- Make ready 100 grams grated shallots
- Get 100 grams pancetta, cooked
- Get 50 grams shredded cheese
Steps to make Zucchini Frittata Tart:
- Preheat oven to 180°C and grease a 22cm round cake pan
- Combine flour, seasoning, eggs, oil, garlic, zucchini, shallots, pancetta and cheese in a mixing bowl
- Pour mixture in the prepared cake pan and bake for 35-50 minutes or until the edges get crispy
- I raised the temperature to 210°C for the last 5 minutes to nicely brown the top. Enjoy :)
So that is going to wrap it up with this exceptional food zucchini frittata tart recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
