Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baking potatoes on hot stones. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Obviously they are baked potatoes, but they are not cooked on hot coals or wood. I tell you what it was. It's an amazing method to bake Campfire style potatoes in the kitchen, on the hot pebble stones on top of the stove in a pot. #grilled_potatoes #baking_potatoes_on_hot_stones.
Baking Potatoes on Hot Stones is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Baking Potatoes on Hot Stones is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook baking potatoes on hot stones using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Baking Potatoes on Hot Stones:
- Get 1 Dutch pot or ordinary pot
- Make ready 4-5 large potatoes
- Get 1/2 cup water
- Prepare 1 bucket of smooth pebble stones (same stones for fish tank)
- Get 1 small clove of garlic
- Make ready butter
- Get 1 tsp oregano or other dried herbs
- Prepare to taste salt and pepper
But for many people, the dream of the ideal oven-baked potato sits just out of reach. What should seem easy — baking a potato in a hot oven — can, and often does, return mixed results: gummy centers, slightly charred skins, or slippery, soggy skins. Any potato can be baked, but for the perfect baked potato with the desired flaky texture, it is recommended that mature, baking-type potatoes such as the Russet potatoes be used. Russets are known as a starchy potato, a baking potato, or a mealy potato.
Steps to make Baking Potatoes on Hot Stones:
- Wash pebble stones. Add enough pebble stones in the pot to coat bottom of the pot. Add ½ cup of water to the pot. It will help to steam the potatoes. Wash the potatoes. Use a fork and poke potatoes. place them on the pebble stones.
- Cover the pot with a lid. Place the pot top of stove and let to bake on a high heat for about 1 hour or so. Occasionally, turn potatoes over and let all sides cook.
- While potatoes are baking, Peel away skin of garlic and grate it. Add some butter, grated garlic, salt, pepper and dried herbs to a bowl. Melt the butter and set aside.
- Potatoes are done, when a knife, slips into a potato easily. When potatoes are baked, remove them from the pot. Slice them open. Add melted butter and serve hot. They are absolutely delicious.
The winner was a technique heralded by America's Test Kitchen, in which the potatoes are brined before they're baked. Around the same time, we fell in love with a recipe for British-style jacket potatoes from Cup of Jo, which are baked for two hours, split. Pierce potatoes all over with a fork. Rub with oil and season generously with salt and pepper. This method transforms starchy Russet potatoes into classic, creamy baked potatoes, begging to be split open and served with your favorite toppings.
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