Garlic lovers Garden Marinara Sauce
Garlic lovers Garden Marinara Sauce

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, garlic lovers garden marinara sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Garlic lovers Garden Marinara Sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Garlic lovers Garden Marinara Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have garlic lovers garden marinara sauce using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Garlic lovers Garden Marinara Sauce:
  1. Make ready 10 lb Tomatoes
  2. Make ready 1 head Garlic
  3. Get 2 tsp salt &pepper each
  4. Make ready 4 tbsp Butter
  5. Make ready 1 large Bell Pepper(chopped sm.)
  6. Prepare 8 oz pkg. mushrooms(chopped sm.)
  7. Make ready 1 large Onion(chopped sm.)
  8. Make ready 1 jallapino(chopped sm.)
  9. Prepare 1 tbsp finely chopped basil fresh is best but dry is fine
  10. Take 1 medium zuccini(chopped)
  11. Get 3 carrots(chopped)
Instructions to make Garlic lovers Garden Marinara Sauce:
  1. Preheat oven to 425°F
  2. Put tomatoes and bulb of garlic pulled apart but not peeled on a large cooking sheet and sprinkle with salt and pepper. Bake about 20mins.
  3. While tom and garlic are cooking add butter and remaining vegies and basil into stock pot and cook till soft.
  4. Let tomatoes and garlic cool and peel and remove all skins
  5. Puree tomatoes and garlic together then add to stock pan
  6. Boil covered 20mins.Simmer an hour and half.
  7. Let cool.once cool blend till smooth. This is great for kids that hate vegies its loaded but they don't see that.I have an issue with salty foods so this is perfect for us but if you like it feel free to add it a 1/4 tsp. at a time as it is easy to overdue

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