Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spinach, potato & cheese frittata. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spinach, Potato & Cheese Frittata is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Spinach, Potato & Cheese Frittata is something which I have loved my entire life. They’re fine and they look wonderful.
A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese. Garlic Potato Patties - Delicious and flavorful patties prepared with a mixture of mashed potatoes, spinach and garlic. Watch how to make spinach and garlic potato patties.
To begin with this particular recipe, we have to prepare a few components. You can cook spinach, potato & cheese frittata using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Spinach, Potato & Cheese Frittata:
- Make ready 1/2 cup Diced onion
- Get 2 cup Diced frozen hash brown potatoes
- Get 2 tbsp Oil
- Make ready 8 oz Fresh spinach (uncooked weight)
- Make ready 10 Eggs
- Make ready 1/2 cup Milk
- Make ready 1/2 tsp White pepper
- Make ready 1/2 tsp Salt
- Get 1 tbsp Basil
- Make ready 1 cup Italian cheese blend, or other
These Spinach and Mashed Potato Croquettes are a perfect and delicious way to use up your leftover mashed potatoes during the busy holiday season! Enjoy the flavorful blend of spinach, potatoes, and eggs in these breakfast fritters. Place potatoes in a medium pot and cover with cold salted water. Bring to a boil, reduce heat to medium and simmer.
Instructions to make Spinach, Potato & Cheese Frittata:
- Preheat oven to 350
- Mix the eggs, milk, & spices until well blended. Set aside.
- In a large oven safe skillet (I used a 12" cast iron pan), heat the oil over medium heat.
- Add the diced onion and potatoes. Stir and cook until lightly browned.
- Add the spinach and cook until slightly wilted.
- Add more oil to pan, if necessary make sure it is well coated on bottom and up the sides so eggs will not stick
- Pour eggs over all vegetables. Sprinkle cheese on top.
- Let all cook on top of stove for a few minutes until bottom of eggs are slightly cooked. do not stir.
- Place pan in oven and cook for 20-30 minutes. I did 20 minutes because I was using convection oven which cooks faster.
- Remove from oven, run a spatula or knife around the pan to make sure it loosens good. Slide frittata out from pan, slice, and serve.
Sweet potato adds a different flavour to this healthy Spanish-inspired tortilla. It's perfect to prepare ahead of a tapas night. Stir in reserved potatoes, the butter, salt, and pepper. A simple Spinach and potato empanadas recipe for you to cook a great meal for family or friends. Add the sliced potatoes to the bowl and toss to coat.
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