Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sweet potato and tomato frittata. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sweet Potato and Tomato Frittata is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Sweet Potato and Tomato Frittata is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet potato and tomato frittata using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato and Tomato Frittata:
- Get 1 Sweet potato
- Take 1 oil
- Prepare 1 salt and pepper
- Get 1 pepper flakes
- Make ready 2 Red onions
- Get bunch grape tomatoes
- Take 2 tbsp Balsamic Vinegar
- Make ready bunch cabbage leaves
- Make ready 12 eggs
- Get 1 basil oil
Instructions to make Sweet Potato and Tomato Frittata:
- Wedge sweet potato. Toss with oil, salt and pepper,,and red pepper flakes
- Roast sweet potato 25 minutes until browned
- Place tomatoes, sliced red onion, with oil salt and pepper on baking sheet with sweet potato
- Take out roasting veggies. Leave oven on
- Blanch cabbage leaves
- Whisk eggs
- Place veggies thus far in skillet. Add eggs
- Move skillet to oven at 350 for 25 minutes
- Allow baked frittata to cool, then drizzle in basil oil
- Enjoy:)
So that is going to wrap this up with this exceptional food sweet potato and tomato frittata recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
