Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cabbage kofta. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cabbage kofta is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Cabbage kofta is something that I have loved my whole life. They’re fine and they look wonderful.
Cabbage Koftas are fried dumplings in a variety of spicy Mix together all the kofta (dumpling) ingredients. Adjust besen as needed to make a texture of very soft. Cabbage kofta recipe With step by step photos - cabbage kofta is a rich and delicious curry dish, very popular in This recipe of cabbage kofta is quite delicious and is slightly strongly spiced but not hot.
To get started with this recipe, we must prepare a few components. You can cook cabbage kofta using 24 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage kofta:
- Get For kofta-
- Prepare 1/2 cabbage(cut in pieces and boil)
- Get 1/4 tsp salt
- Make ready 1 tbsp besan
- Make ready 1 spoon ginger paste
- Get 1 green chilli chopped
- Make ready 1/4 tsp carom seeds
- Take as required oil to fry
- Take For curry-
- Make ready 1 tomato
- Take 1 tsp peanuts(roasted)
- Take 1 green chilli
- Prepare 1 piece ginger
- Prepare 1 tbsp curd
- Prepare 1/2 tbsp besan
- Take 1/2 tsp salt
- Prepare 1/4 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Get 1/2 tsp kashmiri mirch
- Get 2 tsp coriander powder
- Prepare 1/2 tsp garam masala
- Prepare 1/4 tsp cumin seeds
- Get pinch asafoetida
- Prepare 1 tsp mustard oil
Do try the recipe for Cabbage Kofta as it an. Cabbage Kofta Recipe is a fried dumpling made with shredded cabbage and spicy ingredients. During winter season cabbage kofta recipe serves best with your dinner. Cabbage kofta recipe, low fat koftas using cabbage, cooked in a tomato based gravy.
Instructions to make Cabbage kofta:
- Mix all the ingrediants mentioned for kofta and fry small koftas in oil
- If you donot want to fry you can airfry them as i have done
- For making curry blend tomato, peanuts, green chilli and ginger to a fine paste Now heat up pan and add mustard oil
- Add cumin and asafoetida and put the blended paste and saute till it leaves oil
- Now make a paste of besan and curd and put it in pan and saute again till it leaves oil
- Put all the masalas( turmeric, coriander, chilli powder, garam masala, salt and saute for few seconds
- Now add water and after one boil lower the flame and cook coveredfor few minutes
- At the time of serving add koftas in curry and garnish with coriander leaves and enjoy
I never know that we can make koftas with Cabbage and this is the first time i attempted and it turned out well and. Cabbage koftas are a wonderful treat to every day dinner menu. Cabbage koftas are vegetarian alternative to meatball. The finely grated cabbage mixed with spices and besan (gram flour) and deep. Kofta, its a ball made up of minced stuffing mixed with spices.
So that’s going to wrap it up for this exceptional food cabbage kofta recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
