Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, simple vanilla cake recipe (charcoal jiko baked). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sift the flour, baking powder in a large mixing bowl. Simple Vanilla Cake Recipe & Video. Once the cake layers have been baked and cooled, each layer is cut in half and brushed with a soaking syrup.
Simple vanilla cake recipe (charcoal jiko baked) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Simple vanilla cake recipe (charcoal jiko baked) is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook simple vanilla cake recipe (charcoal jiko baked) using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Simple vanilla cake recipe (charcoal jiko baked):
- Take 2 cups (all purpose flour)
- Make ready 3 eggs
- Make ready 1 tbsp baking powder
- Take 1 cup sugar
- Prepare 1/2 cup milk
- Take 2 tbsp margarine
- Prepare Vanilla essence
- Make ready 1 pinch salt
You can bake this in a oven or in a pressure cooker. A classic vanilla cake recipe made completely from scratch! This vanilla cake recipe uses both butter and oil because it gives it the best possible taste while still preserving the soft, fluffy texture that you want. I baked it for my granddaughter's first birthday and it was a huge hit.
Instructions to make Simple vanilla cake recipe (charcoal jiko baked):
- Gather all ingredients and tools
- In a clean bowl put the flour, pinch of salt and baking powder and mix together
- In another bowl put the eggs and whisk untilll fluffy then add sugar and margarine and mix them together…and milk to the mixture until you achieve consistency
- Add the dry mix to the wet mix and continue whisking until its smooth
- Prepare your sufuria by greasing with margarine and dust with a little flour
- Add your paste into the sufuria
- Lit your jiko and put another big sufuria with salt or sand inside to heat for 10 minutes
- Put your small sufuria in the big sufuria and cover it with a tight lid and add some charcoal on top
- Bake for 50 minutes and remove it from the jiko to cool
- Once cooled you can put the cake on a plate and enjoy with a cold beverage or your choice
This Vanilla Cake Recipe will become your new favorite. A simple recipe with a tender and moist crumb and just the right amount of sweetness. You can always tell the good from the bad because with any Vanilla Cake Recipe, there is no where to hide. Because it's a such a simply flavored cake. Moist, fluffy and delicate; great for cakes and cupcakes.
So that is going to wrap it up for this special food simple vanilla cake recipe (charcoal jiko baked) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
