Korean Side Dishe| Glass Noodles Egg Dumplings
Korean Side Dishe| Glass Noodles Egg Dumplings

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, korean side dishe| glass noodles egg dumplings. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Korean Side Dishe

To begin with this recipe, we must first prepare a few ingredients. You can have korean side dishe| glass noodles egg dumplings using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Korean Side Dishe| Glass Noodles Egg Dumplings:
  1. Prepare appropriate Chinese chives
  2. Make ready 1 ea Glass Noodles
  3. Take 2 ea egg
  4. Get Seasoning
  5. Prepare 1 teaspoon salt
  6. Take 1 teaspoon soy sauce
  7. Prepare 0.5 teaspoon sesame oil
  8. Make ready 1 bit pepper
Steps to make Korean Side Dishe| Glass Noodles Egg Dumplings:
  1. Prepare all ingredients
  2. Cut Chinese chives into small pieces - Beat the eggs
  3. Boiled water to cook glass noodles - After the glass noodles are cooked, remove them from water and put them in a bowl, cut them with scissors
  4. Seasoning: 1 teaspoon salt, 1 teaspoon soy sauce, 0.5 teaspoon sesame oil, a bit pepper - After adding seasoning, add Chinese chives and egg liquid - Then mix all the ingredients evenly
  5. Warm the pot, put oil and then ready to cook yummy “glass noodles egg dumplings” - When the bottom of the egg is done, fold in half - Both sides are fried to a beautiful reddish yellow color and they will become delicious

So that is going to wrap this up with this special food korean side dishe| glass noodles egg dumplings recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!