Cheesy Bacon Frittata
Cheesy Bacon Frittata

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheesy bacon frittata. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cheesy Bacon Frittata is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Cheesy Bacon Frittata is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook cheesy bacon frittata using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Bacon Frittata:
  1. Get egg mixture
  2. Make ready 8 large Eggs
  3. Get 1/4 cup mozzarella cheese shredded
  4. Take 1/4 cup Shredded chedder
  5. Make ready 1 tbsp chopped roasted garlic
  6. Prepare pinch black pepper
  7. Take pinch salt
  8. Get 1/4 cup heavy cream
  9. Make ready 6 slice thick bacon cooked
  10. Get 1 cup cooked shredded hash brown
  11. Make ready Topping
  12. Prepare 1/4 cup mozzarella cheese shredded
  13. Make ready 1/4 cup parmesan cheese shredded
  14. Prepare 1/4 cup shredded chedder
Instructions to make Cheesy Bacon Frittata:
  1. Beat eggs and mix all ingredients accept bacon an hashbrown.
  2. Preheat oven 375°F. Place egg mixture in pie dish. Add hashbrown into pie dish push down to cover evenly. Add cooked bacon push down till just covered by egg. Place in oven 15 min.
  3. After 15 min add cheese for topping spead out evenly and cook 15 to 17 min more or till cheese is golden.

So that’s going to wrap it up for this special food cheesy bacon frittata recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!