Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, meat pie(baking). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Meat pie(baking) is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Meat pie(baking) is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have meat pie(baking) using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Meat pie(baking):
- Prepare Flour
- Make ready Mince meat
- Make ready Butter
- Take Salt
- Make ready Sugar
- Make ready Egg
- Prepare Garlic
- Prepare Spices
- Get Seasoning
Meat Filling: Heat the oil in a large skillet, over medium high heat. Add the onions, celery, and carrots, and sauté until the onions are translucent and the carrots and celery are tender crisp. Roll out remaining pastry to fit top of pie; place over filling. Beef mince - old school meat pies are made with beef mince but chunky style are more highly regarded for flavour and eating experience!
Instructions to make Meat pie(baking):
- For the fillings;wash the mince meat and put in a pot add seasoning, garlic,salt,pepper,onion,sweet pepper cover the pot n leave thm to cooked for some mins
- For the dough;we need 8 cups of flour,1Tb spoon baking powder,1spoon sugar,pinch of salt,2eggs,2 simas butter mixed them thoroughly
- Add little water to make the dough
- Kneed the dough and then cut the dough with meat pie cutter
- Add the fillings nd close the dough
- Arrange the meat pie in oven and leave it to for some mins to baked
Can't get the same browning with mince, hence why sauce flavour is not quite as good. To make super tasty beef mince meat pies - completely skip salt, use beef cube and dark soy instead (doesn't taste Asiany, adds flavour and colour to sauce otherwise it's. The number of meat pies you will get depends on the diameter of the meat pie cutter you use. Place the meat pie on a parchment-lined baking sheet, to catch any drips if the pie bubbles over. Brush the top with a beaten egg, if you wish, which will give it a rich golden color.
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