Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, mini egg, mushroom and spinach frittatas. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mini Egg, Mushroom and Spinach Frittatas is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Mini Egg, Mushroom and Spinach Frittatas is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have mini egg, mushroom and spinach frittatas using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mini Egg, Mushroom and Spinach Frittatas:
- Take 8 oz package of bella mushroom slices,broken into pieces
- Take 2 tsp xtra virgin olive oil
- Get 7 eggs
- Prepare 8 slices cooked bacon, diced
- Make ready 10 oz package frozen chopped spinach, defrosted and drained well
- Make ready 1 cup shredded cheese of choice(I prefer sharp cheddar)
- Get 2 tbsp half and half
- Get 1 salt and pepper to taste
Instructions to make Mini Egg, Mushroom and Spinach Frittatas:
- Sautee mushrooms in olive oil until softened. You can also add a couple tsp of water or broth to pan to steam them faster. Drain mushrooms in colander.
- Combine all other ingredients and mix well with cooled mushrooms.
- In a sprayed 12 muffin tin, add egg mixture to 3/4 full. Bake at 350 for 20-23 min or until golden.
So that is going to wrap this up with this special food mini egg, mushroom and spinach frittatas recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
