Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, frittata. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Frittatas have saved me on more hungry weeknights than I care to count. Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. The frittata can be served immediately or warm.
Frittata is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Frittata is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have frittata using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Frittata:
- Make ready 4 oz Diced Bacon
- Make ready 2 oz Diced Onions
- Prepare 4 oz Red Peppers Peeled and Diced
- Take 8 oz Potatoes partially cooked
- Make ready 8 each Eggs whole
- Prepare 1 Salt and Pepper
Pair it with our avocado salsa for a light and budget-friendly supper. A frittata is the perfect vehicle for using up leftovers. Play around with different cheeses as well: Gruyère or Parmesan are two of our faves for frittatas. Make this frittata recipe with your add-ins of choice, though in my world, bacon tops the list!
Steps to make Frittata:
- Preheat oven to 350
- Cook bacon add onion saute for several minutes lightly caramelized
- Add potatoes till light brown add roasted red peppers mix well
- Break and seasoned egg in bowl add to saute pan
- Cover place pan in oven cook to coagulated
Great way to make breakfast for a crowd and a make ahead, protein rich meal you can keep for days and days. Italian-style omelets for stove top or oven. Great for breakfast, lunch, or dinner. Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve.
So that’s going to wrap this up with this special food frittata recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
