Cheddar,Bacon and Potato Frittata
Cheddar,Bacon and Potato Frittata

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cheddar,bacon and potato frittata. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cheddar,Bacon and Potato Frittata is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Cheddar,Bacon and Potato Frittata is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have cheddar,bacon and potato frittata using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cheddar,Bacon and Potato Frittata:
  1. Take 1 lb Red potatos cooked , cooled and sliced
  2. Prepare 1/2 cup kraft shredded triple cheddar cheese with a touch of philadelphia
  3. Get 1/3 cup real bacon bits
  4. Get 3 green onions sliced
  5. Prepare 6 eggs
  6. Make ready 1/4 cup milk
  7. Take 1/3 cup miracle whip dressing
  8. Prepare 1/4 tsp black pepper
Instructions to make Cheddar,Bacon and Potato Frittata:
  1. Heat oven to 350
  2. Place sliced potatos in 9" pie plate. Sprayed with cooking spray. Top with cheese and onions and bacon.
  3. Whisk eggs and milk in medium bowl until blended. Add miracle whip, pepper. Mix well. Pour over potatoes.
  4. Bake 25 to 30 minutes or until set. Let stand 10 minutes. ( I put a little cheese on top ).

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