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Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker spaghetti & meatballs with marinara sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Slow cooker spaghetti & meatballs with marinara sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Slow cooker spaghetti & meatballs with marinara sauce is something which I have loved my whole life.

In this easy cooking video, I make some spaghetti in my crock pot, or slow cooker. Cook a whole spaghetti squash in your slow cooker to have a nutritious alternative to pasta with very little work using this easy recipe. This fabulous recipe for slow-cooker spaghetti and meatballs tastes like something from a restaurant.

To begin with this particular recipe, we have to first prepare a few components. You can have slow cooker spaghetti & meatballs with marinara sauce using 81 ingredients and 31 steps. Here is how you cook it.

The ingredients needed to make Slow cooker spaghetti & meatballs with marinara sauce:

1. Make ready marinara sauce:
2. Get 2 cans (28 oz.) Crushed Tomatoes
3. Make ready 1 can Tomato Paste
4. Make ready 11/2-2 cups Water
5. Prepare 1 Yellow Onion, diced
6. Prepare 4 Garlic Cloves, minced
7. Prepare 1 Tbsp. Red Wine Vinegar
8. Prepare 1 Tbsp. Olive Oil, (add after sauce is done)
9. Make ready 1 Tbsp. Fresh Basil, minced
10. Make ready 2 Fresh Bay Leaves, whole
11. Make ready 1/2 Tbsp. Fresh Oregano, minced
12. Take 1/2 Tsp. Crushed Red Pepper, dried
13. Get 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
14. Make ready meatballs:
15. Get 2 lbs. Ground Beef (lean)
16. Get 1/2 cup Plain Bread Crumbs
17. Take 1 LG. Egg, (beaten)
18. Prepare 1 Tsp. Thyme, (dried)
19. Prepare 1/2 Tsp. Garlic Powder
20. Get 1/2 Tsp. Onion Powder
21. Get 1/2 Tsp. Dried Mustard
22. Make ready 1/4 Tsp. Kosher Salt
23. Make ready 1/4 Tsp. Freshly Cracked Black Pepper
24. Prepare spaghetti:
25. Take 1 Pkg. Barrilla Linguine Pasta
26. Make ready 1 Tbsp. Olive Oil
27. Make ready 1/4 Tsp. Kosher Salt (pot)
28. Make ready marinara sauce:
29. Make ready 2 cans (28 oz.) Crushed Tomatoes
30. Prepare 1 can Tomato Paste
31. Prepare 11/2-2 cups Water
32. Make ready 1 Yellow Onion, diced
33. Take 4 Garlic Cloves, minced
34. Prepare 1 Tbsp. Red Wine Vinegar
35. Prepare 1 Tbsp. Olive Oil, (add after sauce is done)
36. Make ready 1 Tbsp. Fresh Basil, minced
37. Make ready 2 Fresh Bay Leaves, whole
38. Prepare 1/2 Tbsp. Fresh Oregano, minced
39. Make ready 1/2 Tsp. Crushed Red Pepper, dried
40. Make ready 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
41. Make ready meatballs:
42. Prepare 2 lbs. Ground Beef (lean)
43. Make ready 1/2 cup Plain Bread Crumbs
44. Take 1 LG. Egg, (beaten)
45. Make ready 1 Tsp. Thyme, (dried)
46. Take 1/2 Tsp. Garlic Powder
47. Make ready 1/2 Tsp. Onion Powder
48. Take 1/2 Tsp. Dried Mustard
49. Get 1/4 Tsp. Kosher Salt
50. Prepare 1/4 Tsp. Freshly Cracked Black Pepper
51. Take spaghetti:
52. Get 1 Pkg. Barrilla Linguine Pasta
53. Get 1 Tbsp. Olive Oil
54. Prepare 1/4 Tsp. Kosher Salt (pot)
55. Take marinara sauce:
56. Make ready 2 cans (28 oz.) Crushed Tomatoes
57. Prepare 1 can Tomato Paste
58. Make ready 11/2-2 cups Water
59. Make ready 1 Yellow Onion, diced
60. Take 4 Garlic Cloves, minced
61. Make ready 1 Tbsp. Red Wine Vinegar
62. Get 1 Tbsp. Olive Oil, (add after sauce is done)
63. Make ready 1 Tbsp. Fresh Basil, minced
64. Get 2 Fresh Bay Leaves, whole
65. Prepare 1/2 Tbsp. Fresh Oregano, minced
66. Prepare 1/2 Tsp. Crushed Red Pepper, dried
67. Prepare 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
68. Make ready meatballs:
69. Make ready 2 lbs. Ground Beef (lean)
70. Make ready 1/2 cup Plain Bread Crumbs
71. Make ready 1 LG. Egg, (beaten)
72. Take 1 Tsp. Thyme, (dried)
73. Get 1/2 Tsp. Garlic Powder
74. Prepare 1/2 Tsp. Onion Powder
75. Prepare 1/2 Tsp. Dried Mustard
76. Get 1/4 Tsp. Kosher Salt
77. Make ready 1/4 Tsp. Freshly Cracked Black Pepper
78. Get spaghetti:
79. Make ready 1 Pkg. Barrilla Linguine Pasta
80. Get 1 Tbsp. Olive Oil
81. Take 1/4 Tsp. Kosher Salt (pot)

It's already no-fuss, but throwing everything into a slow cooker makes it even better and easier! Before stewing to perfection in your slow cooker, this sauce does require a crucial couple minutes of If you've been searching for "the one," that is a reliably delicious spaghetti sauce that will please. This Slow Cooker Spaghetti Sauce is the perfect dinner solution for busy weeknights! Made with garden fresh tomatoes, you can taste the freshness in every bite.

Instructions to make Slow cooker spaghetti & meatballs with marinara sauce:

1. Marinara sauce:
2. Dice onion and mince garlic, basil, and oregano; add to slow cooker.
3. Add rest of ingredients to slow cooker; cook for 8 hours.
4. Meatballs:
5. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
6. Add rest of ingredients; mix well.
7. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
8. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
9. Spaghetti:
10. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
11. Add a salad & garlic bread…..Have fun!
12. Marinara sauce:
13. Marinara sauce:
14. Add rest of ingredients to slow cooker; cook for 8 hours.
15. Meatballs:
16. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
17. Add rest of ingredients; mix well.
18. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
19. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
20. Spaghetti:
21. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
22. Add a salad & garlic bread…..Have fun!
23. Add rest of ingredients to slow cooker; cook for 8 hours.
24. Meatballs:
25. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
26. Add rest of ingredients; mix well.
27. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
28. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
29. Spaghetti:
30. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
31. Add a salad & garlic bread…..Have fun!

Make it with or without meat - your. Slow Cooker Spaghetti Squash takes the mystery and effort out of preparing this sometimes large and awkward vegetable. Batch cook a healthy Bolognese using your slow cooker. Try this Crockpot spaghetti casserole tonight! Ever since I shared my Slow Cooker Spaghetti Bolognese Sauce, you've been asking me for ways to cook spaghetti in the slow cooker.

So that’s going to wrap it up with this special food slow cooker spaghetti & meatballs with marinara sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!