My Favorite Frittata
My Favorite Frittata

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my favorite frittata. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Favorite Frittata is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. My Favorite Frittata is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have my favorite frittata using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make My Favorite Frittata:
  1. Make ready 6 large eggs
  2. Take 3/4 cup milk
  3. Get 2 tbsp olive oil
  4. Prepare 1 bunch red swiss chard, stems separated from leaves, all rough chopped
  5. Make ready 1/2 roasted red pepper, chopped
  6. Get 1 onion, chopped
  7. Prepare 1 salt and pepper
  8. Make ready 3 oz swiss cheese, grated
Steps to make My Favorite Frittata:
  1. Preheat oven to 375°F
  2. Heat 1 tablespoon oil in 10" saute pan, over medium heat
  3. Add swiss chard stems, saute until almost tender
  4. Add swiss chard leaves, saute until leaves are wilted and stems are tender, remove from pan, place in bowl
  5. Add onion to pan, saute until translucent and tender, remove from pan, place in bowl
  6. Add peppers to bowl
  7. In separate bowl whisk eggs, milk and salt and pepper to taste
  8. Add egg mixture to vegetables, combine
  9. Add cheese, combine
  10. Over low heat, add 1 tablespoon oil to the 10" pan
  11. Pour entire mixture into pan, cook until bottom is set, about 5 minutes
  12. Place pan in oven, cook until set, about 15-20 minutes

So that’s going to wrap it up with this special food my favorite frittata recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!