Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, 20 mins: ground turkey marinara sauce pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ground turkey provides a leaner meat sauce for pasta in this recipe using both a tomato, tomato sauce, and tomato paste with fresh basil. Easy, healthy, and tasty one-pan dish that is sure to satisfy. Add the onion and garlic and cook until softened.
20 mins: ground turkey marinara sauce pasta is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. 20 mins: ground turkey marinara sauce pasta is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have 20 mins: ground turkey marinara sauce pasta using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make 20 mins: ground turkey marinara sauce pasta:
- Make ready 1 pack Spaghetti
- Prepare (1 bottle, ~ 25oz) marinara sauce (mine is tomato and basil)
- Get 1 lb ground turkey (I used 99%fat free)
- Get 3 tbsp olive oil
- Take 1.5 tbsp cooking wine
- Prepare to taste Salt, pepper
- Get Optional (I like a little bit spicy):
- Make ready Diced onion
- Get chopped garlic
- Prepare Ginger powder
- Make ready Red pepper flakes
- Make ready Red pepper powder
Add the tomato sauce and cook on low for an hour until thick and delicious. This lean Bolognese is made with ground turkey instead of ground beef and the result is just as delicious! Plus, finely chopped mushrooms are incorporated into the sauce (undetected Serve this healthy, hearty sauce with your favorite pasta, or over polenta with a sprinkling of Parmesan cheese. For the quick marinara sauce: Add the tomatoes, tomato paste, oregano, salt, pepper and garlic to the Dutch oven and stir.
Instructions to make 20 mins: ground turkey marinara sauce pasta:
- Cook the pasta following the instruction on the package.
- (While waiting for water to boil/cooking the pasta) add 1.5 tbsp olive oil on a big saucepan over medium high heat. Add garlic and onion and cook for 2 minutes.
- Add olive oil and ground turkey and all the rest of the ingredients to the sauce pan. Stir fry until the turkey is fully cooked (start to brown/golden brown), usually 6 to 8 minutes.
- Turn the heat down to low and add the bottle of sauce. Continue to stir for a minute or two.
- Mix with the cooked pasta and dinner (lunch) is served :D
- Adding some cheese on top would be great too (I cannot as I have diary intolerance). So obviously this picture is not my dinner plate.
Combine some of the sauce with the cooked spaghetti. Plate the spaghetti and meatballs and add Meatballs Tomato Vegetables Poultry Turkey Pasta Spaghetti Main Dish Dinner. This simple homemade marinara sauce recipe uses fresh tomatoes, garlic, onion and basil. Enjoy it on pasta or use it as pizza sauce. Because ground turkey is so low in fat, it's not a meat with a reputation for flavor, nor is it very juicy.
So that’s going to wrap this up with this exceptional food 20 mins: ground turkey marinara sauce pasta recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
