Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, opus magnus marinara. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Opus Magnus Marinara is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Opus Magnus Marinara is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook opus magnus marinara using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Opus Magnus Marinara:
- Make ready 2 x 28 oz cans diced tomatoes
- Take 2 x 28 oz crushed tomatoes
- Prepare 30 fresh leaves of basil, chopped
- Prepare 2 tsp minced garlic
- Get 1 vidalia onion, chopped
- Get 1 carrot, chopped
- Prepare 2 ribs celery, chopped
- Prepare 7 tbsp dried basil
- Prepare 7 tbsp dried tarragon
- Get 1/2 cup dry red wine (preferably Chianti)
- Make ready 1 tbsp kosher salt
- Prepare 3 cups water, divided
- Prepare 3 tbsp olive oil, divided
- Make ready 2 bay leaves
- Take 1 tsp black pepper
- Make ready 1/2 cup fresh Italian parsley
- Prepare 6 italians sausages, raw, cut in 6 each link
- Prepare 1 tube anchovy paste (for the salt)
Steps to make Opus Magnus Marinara:
- Saute chopped onion, carrot and celery for 10 min on medium with 1 tbsp of olive oil.
- Once step 1 becomes loose and fragrant, add garlic. Saute on medium for 3 to 5 min. DO NOT LET GARLIC BROWN/BURN. STIR CONSTANTLY. Once browned slightly, add red wine. Cook until liquid is reduced by 1/2.
- Add all 4 cans of tomatoes, bay leaves. Bring to a boil. Reduce heat. Simmer 20 minutes.
- After 20 minutes, add all herbs & salt and continue stirring. When sauce thickens, add first half of water and 2nd portion of olive oil.
- Continue simmering on med/low only for 1.5 hrs. Babysit this… burnt sauce might make you think you are at a chain restaurant known as the Olive Ga….
- Remove bay leaves, use handheld puree device to puree sauce. If too thick, add second half of water.
- Add all sausage link pieces and anchovy paste. Simmer 20 minutes. Serve over grilled cheese sandwiches with a side of deep fried bologna. Just kidding. Enjoy over pasta of your choice.
So that is going to wrap it up with this exceptional food opus magnus marinara recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
