Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, frittata with chorizo. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spanish chorizo omelette can be enjoyed hot or cold. Keep a few slices handy in the fridge for lunches or a speedy midweek tea. This keto chorizo frittata is not necessarily "light", but it is really low in carbs.
Frittata with Chorizo is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Frittata with Chorizo is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have frittata with chorizo using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Frittata with Chorizo:
- Make ready 3 tsp olive oil, divided
- Prepare 6 oz full cooked chorizo, cut
- Get 2 medium thinly sliced red bell peppers
- Take 1 medium thinly sliced onion
- Get 1 tsp coarse salt, divided
- Take 1/4 tsp freshly ground black pepper
- Make ready 12 eggs
- Take 4 oz shredded manchego or Monterey Jack cheese
- Prepare 1 optional- chopped fresh cilantro, salsa, sour cream
Never tried seafood with spicy chorizo? Give it a go in this simple supper for two, from BBC Good Food magazine. When the frittata has set, sprinkle with the cheese and transfer to the oven. A frittata is a kind of traditional Italian omelet that's very similar to the Spanish omelet that's made with potatoes.
Steps to make Frittata with Chorizo:
- preheat oven to 400
- heat 1 tsp. oil in lg. ovenproof skillet over med-high heat. add chorizo. saute until lightly browned and beginning to crisp. remove chorizo.
- add remaining 2 tsp olive oil to pan. heat over med. heat. add peppers, onion, garlic, and 1/4 tsp. salt. saute 6-8 min.
- whisk together eggs, remaining 3/4 tsp. salt and pepper in a lg. bowl. stir in about 2/3 of the shredded cheese
- pour egg mixture into skillet, stirring once to distribute peppers and onions. reduce heat to low. arrange chorizo over top of eggs; cook, undisturbed, 5 min. sprinkle remaining cheese on top. transfer to oven and bake 20 min. or until eggs are set and top is puffed and golden
Grill frittata until egg is set. Drizzle over reserved chorizo oil, if you like, and scatter over remaining spring onions. We love frittata recipes for weeknights because they are the ultimate no-fuss healthy dinners. In this gorgeous, healthy chard and chorizo frittata recipe, we add convenient shredded frozen hash. This frittata can be eaten hot or cold and makes a fantastic lunch or light bite.
So that is going to wrap it up for this special food frittata with chorizo recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
