Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, eggplant meatballs with marinara. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Eggplant meatballs with marinara is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Eggplant meatballs with marinara is something that I have loved my whole life.
Line a rimmed baking sheet with foil and place the eggplant on top. Remove the meatballs from the oven, sprinkle with a little extra parmesan and. Eggplant Meatballs in Marinara Sauce is actually a meat-free recipe that is vegetarian and gluten-free.
To begin with this recipe, we have to prepare a few components. You can have eggplant meatballs with marinara using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant meatballs with marinara:
- Get 1 small eggplant
- Take 1 large egg lightly beaten
- Get 1/2 cup cooked cannellini or navy beans (rinsed), smash with fork
- Make ready 1 large clove garlic finely chopped
- Take 1/4 cup finely chopped basil
- Get 1/4 cup finely chopped parsley
- Get 1/2 cup finely grated Parmesan
- Get Salt & pepper
- Make ready 1 cup panko breadcrumbs
- Make ready Olive oil
- Take 2 cups marinara (homemade or store bought
Slow simmered marinara is made with roasted garlic and roasted eggplant with a splash of red wine for good measure. The roasted eggplant and roasted garlic cook into the sauce, melting Top some spaghetti with the marinara and meatballs and you're ready for your Lady and the Tramp moment. Eggplant Meatballs in Marinara Sauce is actually a meat-free recipe that is vegetarian and gluten-free. This Eggplant Meatball recipe is made with roasted eggplant, creamy salty parmesan cheese, Italian breadcrumbs and fresh basil and parsley packed into a balls, and then lightly fried, served topped.
Instructions to make Eggplant meatballs with marinara:
- Preheat the oven to 375 degrees F. Line a rimmed baking sheet with foil and place the eggplant on top. Use a fork to prick the eggplant 4 times, then place the eggplant in the oven and roast it until it has completely collapsed and a paring knife easily slips into the center, 40 to 50 minutes. Cool the eggplant 20 minutes. Leave the oven on.
- Slice the eggplant in half lengthwise and use a spoon to scoop out the flesh (discard the skin). Place the roasted eggplant in a medium bowl and stir in the egg and beans. Add the garlic, basil, parmesan, 3/4 teaspoon salt and 1/2 teaspoon pepper and stir to combine, then mix in the breadcrumbs.
- Again, line the rimmed baking sheet with a clean sheet of foil and lightly mist it with spray. Shape the eggplant mixture into balls about the size of a golf ball (2 tablespoons per ball; you should get about 16). Place them on the prepared baking sheet and lightly mist the top of the balls with spray. Bake the eggplant balls until they are golden brown and firm, about 20 minutes.
- While the meatballs cook, warm the marinara sauce in a small saucepan. Remove the meatballs from the oven, sprinkle with a little extra parmesan and serve with the marinara sauce. Serve over pasta or not :)
Roasted Eggplant with Marinara Sauce is a very tasty eggplant dish that could be considered an eggplant sandwich, that even non-eggplant eaters seem to enjoy! Learn about Eggplant Hints, Tips, and Information. This is great with fried eggplant or meatballs. I'm sure you could add ground meat if you wanted to make a meat sauce. Add a little oil to a pan on medium-high heat and cook the onions and garlic until they are deeply caramelized.
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