Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, gnocchi marinara. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Gnocchi Marinara is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Gnocchi Marinara is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have gnocchi marinara using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gnocchi Marinara:
- Prepare 1 Package Gnocchi
- Take 1 Fresh Mozzerella Lump
- Take 1 Bag Shredded Mozzerella
- Prepare 1/2 Cup Chopped Fresh Basil
- Take 1/4 Jar Newman's Own Marinara
- Get 2 Tablespoons Salt
Instructions to make Gnocchi Marinara:
- Add salt and gnocchi to boiling water
- When gnocchi floats to top, remove with a slotted spoon
- Chop fresh basil and add to gnocchi in a dry pan
- Add marinara
- Add fresh mozzerella and cover with shredded mozzerella
- Bake for 10 minutes at 450°F with foil cover
- Remove foil and bake additional 5 minutes
So that’s going to wrap it up for this special food gnocchi marinara recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
