La Frittata/ Easy Omelet
La Frittata/ Easy Omelet

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, la frittata/ easy omelet. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

La Frittata/ Easy Omelet is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. La Frittata/ Easy Omelet is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook la frittata/ easy omelet using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make La Frittata/ Easy Omelet:
  1. Take 6 each eggs
  2. Take 2 cup pasta cooked
  3. Take 1 cup vegetables cooked
  4. Get 3 tbsp extra virgin olive oil
  5. Take 1/4 each onion
  6. Make ready 1 clove garlic
  7. Make ready 1/2 cup grated parmigiano-reggiano (or more to taste)
  8. Take 1 each parsley to taste
Instructions to make La Frittata/ Easy Omelet:
  1. Slice and chop onion and garlic.
  2. Add to pan with 3 Tbs of olive oil.(or more to taste)
  3. Once fragrant, add cooked vegetables. Stir to incorporate.
  4. Whisk the eggs. Add the cheese, chopped parsley and salt and pepper, if desired.
  5. Add pasta and stir.
  6. Add egg mixture and stir to spread evenly in pan.
  7. Cover, and allow to cook for 5 to 10 minutes on medium heat until the sides of the omelet release easily.
  8. Take a plate, and flip the omelet.
  9. Slide back into pan and cook an additional 3 to 5 minutes.
  10. Remove from pan and garnish with parsley. Can be served hot or cold.

So that is going to wrap this up with this exceptional food la frittata/ easy omelet recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!