Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, polenta chips with roasted garlic aioli. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Polenta Chips with Roasted Garlic Aioli is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Polenta Chips with Roasted Garlic Aioli is something that I have loved my whole life. They are nice and they look wonderful.
Find Deals on Roasted Garlic Chips in Snack Food on Amazon. Slice off the top of the heads of garlic. Drizzle with olive oil and wrap in tin foil.
To begin with this particular recipe, we have to prepare a few ingredients. You can have polenta chips with roasted garlic aioli using 24 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Polenta Chips with Roasted Garlic Aioli:
- Make ready Polenta Chips
- Get milk
- Get butter
- Get ground black pepper
- Get basil
- Make ready Chilli flakes to taste (optional)
- Get vegetable or chicken oxo cubes
- Get dried rosemary
- Get polenta
- Take water
- Make ready Salt
- Make ready dried oregano
- Make ready dried thyme
- Take Cooking spray, for greasing
- Prepare Olive oil for brushing
- Prepare Roasted Garlic and Herb Aioli
- Get smaller garlic blubs
- Get mayonnaise
- Make ready lemon juice
- Make ready fresh parsley, finely chopped
- Get fresh basil, finely chopped
- Make ready Salt
- Prepare Ground black pepper
- Get drizzle of olive oil
Slice polenta into strips and place them on a greased baking sheet. In a pot, bring the stock & milk to boil then whisk the cornmeal through. Remove the hot tray from the oven and add all the chips, Olive Oil and coatings. Impress guests at your next gathering with crispy polenta fries and a roasted garlic aioli dipping sauce!
Steps to make Polenta Chips with Roasted Garlic Aioli:
- To make the aioli: preheat oven to 220c.
- Cut the top of the garlic blub. Each individual blub should be visible. Place the blubs in foil, cut side up and drizzle with olive oil and season with a pinch of salt. Wrap with foil and place in the oven for about 30 minutes or until soft and golden. Allow the garlic to cool down once cooked.
- Squeeze each garlic clove out into a bowl and combine with the remaining ingredients until creamy and smooth. Chill in fridge until needed.
- To make polenta: Grease baking tray with cooking spray.
- In a medium pot over medium-high heat, add the milk, oxo cubes and water.
- Once the liquid is boiling, whisk in the polenta. Whisk continuously until the polenta is a creamy textured consistency. Should take about 2-4 minutes.
- Remove from the heat and add all the herbs and butter to the polenta. Combine the herbs and butter well.
- Transfer the polenta to the greased tray. Spread as evenly as possible.
- Place in the fridge and chill for 4 hours.
- Carefully flip the tray onto a cutting board. Cut lengthways then cut into approximately 1.5-2cm pieces and about 10cm long.
- You'll need a baking tray with a wire rack to make these as it'll help air circulation around the polenta chips.
- Using a spatula or similar transfer each polenta chip to the wire rack. Leave a gap between the polenta chips for air flow.
- Brush each polenta chip with a good amount of olive oil.
- Transfer to the oven and bake for 30-35 minutes. Turn once half way through cooking and brush again with a good amount of olive oil, continue baking until lightly brown.
- Allow the polenta to cool enough to handle comfortably.
- Next turn a deep fat fryer on. Fry 1-3 polenta chips at a time for 1-3 minutes or until golden brown.
- Transfer onto a plate lined with greaseproof paper or kitchen paper.
- Sprinkle some sea or flaked salt onto the polenta chips and serve along side the aioli
Super simple to make, aioli is a French-inspired sauce made of garlic, mayonnaise and lemon juice. Developed by our blogger friend, Emily Weeks, RDN, LD, at zenandspice.com Extra crispy and heavy on the parmesan, these Garlic Parmesan Herb Butter Polenta Fries with Lemon Aioli make for the best simple summer appetizer! A quick batch of instant polenta is easily turned into crispy oven-baked polenta fries that are beyond delicious. We love this with a spicy tomato sauce, but they would be awesome with a roasted garlic aioli or even a homemade ranch. Also, there is no shame in buying jarred marinara.
So that’s going to wrap this up with this exceptional food polenta chips with roasted garlic aioli recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
