Scain's Spaghetti and Meaty Marinara
Scain's Spaghetti and Meaty Marinara

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, scain's spaghetti and meaty marinara. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Scain's Spaghetti and Meaty Marinara is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Scain's Spaghetti and Meaty Marinara is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have scain's spaghetti and meaty marinara using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Scain's Spaghetti and Meaty Marinara:
  1. Get Package thin spaghetti
  2. Make ready 1/2 an onion, chopped
  3. Prepare 3 garlic cloves, minced
  4. Take 1 carrot, chopped
  5. Take 3 tbsp olive oil
  6. Get 1 can crushed tomatoes
  7. Make ready 1 tsp sugar
  8. Get 1 tsp garlic powder
  9. Get 1 tsp salt
  10. Prepare A few turns of cracked pepper
  11. Make ready 2 tsp parsley
  12. Prepare 2 tsp basil
  13. Take 1 lb hamburger meat
  14. Take 1 bay leaf
  15. Prepare Freshly grated Parmesan cheese to top it
Instructions to make Scain's Spaghetti and Meaty Marinara:
  1. In a large skillet, add olive oil, carrots, onion and garlic. Cook about 7 min until starts to soften.
  2. Add hamburger meat, break apart and cook til brown. Drain any grease
  3. Add crushed tomatoes, and all the spices, once boiling, turn heat to low and cover.
  4. Boil water for spaghetti and cook per directions on package.
  5. Once spaghetti is cooked, add about 1/2 cup of pasta water to sauce.
  6. Plate and add Parmesan cheese to top. And don't forget to remove the bay leaf! ;)

So that is going to wrap this up for this special food scain's spaghetti and meaty marinara recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!