Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, italian sausage shells in spicy marinara cream sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Italian sausage shells in spicy marinara cream sauce is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Italian sausage shells in spicy marinara cream sauce is something that I have loved my whole life. They are nice and they look fantastic.
Sausage with Rigatoni in Spicy Cream Sauce is pure comfort food and makes an easy and delicious weeknight meal. The flavor starts with onion and garlic which are sauteed with the sausage for maximum flavor. A can of diced tomatoes and a can of tomato sauce are then added.
To get started with this particular recipe, we have to first prepare a few components. You can have italian sausage shells in spicy marinara cream sauce using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Italian sausage shells in spicy marinara cream sauce:
- Get 3 spicy Italian sausage links
- Make ready half an onion diced
- Take 3 garlic cloves minced
- Get 1 can crushed tomatoes undrained
- Make ready 5 oz tomato sauce
- Get 8 oz medium shell pasta
- Take 1/3 cup half and half
- Take 1 tbsp garlic powder
- Make ready 1 bay leaf
- Take pinch salt
Authentic Italian Marinara Sauce So many Italian dishes depend on the quality of your red sauce! Once you've mastered this simple recipe, you can apply it to so many Low Fat Pasta with Mushroom Marinara Sauce Both pasta and tomato sauce are relatively low in calories and are practically fat free. Spicy Italian sausage, tomatoes, garlic, cream, lots of parmesan cheese, and a touch of fresh basil make this recipe a winner. I decided to redo this one when I was brainstorming recipes and Penne goes really well with this spicy Italian sausage pasta recipe.
Steps to make Italian sausage shells in spicy marinara cream sauce:
- In a large saute pan add sausage, be sure casings are removed. Chop up
- Once cooked add onion, garlic and salt
- After about 5 min, add crushed tomatoes, sauce, garlic powder and bay leaf
- Cover and cook on low until pasta is ready. Start boiling water now and cook pasta til al dente. Add half and half to sauce.
- Top with Parmesan cheese if you'd like. I did.. BAM!! Simple, delicious Italian.
The little tubes are perfect for that sauce. Italian Sausage Quesadillas with Spicy Tomato Sauce. Sausage and Broccoli Ragu with Shells and Burrata. This cheater's lasagna is genius: You start with simmering marinara in a skillet, add ravioli and cooked sausage, and top it off with cheese for a melty. Shells with Italian Sausage and Ricotta Stuffing.
So that’s going to wrap this up for this special food italian sausage shells in spicy marinara cream sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
