Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, frittata. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Frittatas have saved me on more hungry weeknights than I care to count. Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. The frittata can be served immediately or warm.
Frittata is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Frittata is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have frittata using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Frittata:
- Take Frittata
- Take 1 9.6 oz package Jimmy Dean sausage crumble
- Get 1/2 onion chopped
- Make ready 2 cup cubed red potatoes
- Take 8 Eggs beatend
- Take 1/4 cup Parmesan cheese
- Take 1/4 tsp Salt
- Get 1/4 tsp Pepper
- Make ready 1/2 cup Chopped tomatoes
- Make ready 2 Green onions thinly sliced
Pair it with our avocado salsa for a light and budget-friendly supper. A frittata is the perfect vehicle for using up leftovers. Play around with different cheeses as well: Gruyère or Parmesan are two of our faves for frittatas. Make this frittata recipe with your add-ins of choice, though in my world, bacon tops the list!
Steps to make Frittata:
- Heat oven to 350°F
- Add eggs salt pepper and cheese to a large mixing bowl and mix well set aside
- In a large pot cook the potatoes in salted water. Add potatoes to boiling water cooking 5 to 7 minutes
- While potatoes are cooking, in a skillet over medium heat cook the onions with 1 tablespoon of vegetable oil until brown and tender about 2 minutes stirring often
- Add sausage to the onions, cooking 5 minutes stirring often
- Drain potatoes and add to the skillet
- Add the egg mixture to the skillet, mixing well with other ingredients
- Cook over medium heat 2 minutes, occasionally lifting edge with a spatula and tilting skillet to allow uncooked egg to flow underneath. Do not stir
- Reduce heat to medium low and cook another 3 minutes until eggs are firm on the bottom
- Remove skillet from stove top and place in from the oven until eggs are firm about 10 minutes
- Remove from oven and cut into wedges. Top with tomatoes and green onions and serve. Also top with crumbled cooked bacon
- May also top with 3/4 cup shredded cheese immediately prior to placing into oven
Great way to make breakfast for a crowd and a make ahead, protein rich meal you can keep for days and days. Italian-style omelets for stove top or oven. Great for breakfast, lunch, or dinner. Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve.
So that is going to wrap it up for this special food frittata recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
