Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, no yeast and no baking cinnamon roll. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This recipe for Easy Homemade Cinnamon Rolls Without Yeast. How Do You Make Cinnamon Rolls Without Yeast? The answer is short and sweet, just two little words: baking powder.
No yeast and no baking Cinnamon Roll is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. No yeast and no baking Cinnamon Roll is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook no yeast and no baking cinnamon roll using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make No yeast and no baking Cinnamon Roll:
- Make ready 1 cup all-purpose Flour/ Maida
- Make ready 3/4 tsp baking powder
- Get 1/4 tsp baking soda
- Take To taste Salt
- Take 1/4 cup milk
- Make ready 1 tsp vinegar
- Get 2 1/2 Tbsp melted butter
- Prepare 2 Tbsp brown sugar
- Make ready 2 Tbsp butter
- Make ready 1/2 tsp cinnamon powder
Gemma's Pro Tips To Making A Single Serving Giant Cinnamon Roll. If you are using Greek yogurt, use a little extra. There's nothing like the smell of homemade cinnamon rolls in the morning. Melt butter in a small saucepan or in microwave and allow to cool slightly.
Steps to make No yeast and no baking Cinnamon Roll:
- In a bowl add Maida, add baking powder, baking soda and salt and mix. Set aside
- In a bowl add milk, add vinegar and let it rest for 10 mins
- To the flour add the milk with vinegar, add melted butter and make a soft dough. Cover with a muslin cloth
- In a bowl add brown sugar, add butter and cinnamon powder and make a paste
- In a pan add salt and add a plate which should be 1/2” high and cover to Pre heat for 12 mins on low flame
- Meanwhile on the ki the counter make a dough and with your rolling pin make a rectangular shape of 1/2cm thick.
- Spread the cinnamon paste equally all around and smoothly too
- Make a book fold and make six divisions
- Cut each part and then cut further into halves making braid like structure.
- Put on moulds. Put the moulds on a plate and put it on the Pre heat pan
- The time to make the cinnamon rolls would be 18-20 mins in slow-medium flame
- Brush with melted butter once when hot and plate and enjoy
These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make. With no dough-punching & no waiting for the dough to rise, the hardest thing about these cinnamon rolls is waiting for them to come out of the oven! For the filling, in a small bowl combine softened butter, brown sugar and cinnamon to form a crumbly mixture. In a large bowl mix together flour, sugar, baking powder, and salt. Sprinkle remaining cinnamon sugar over butter-brushed dough.
So that’s going to wrap this up with this special food no yeast and no baking cinnamon roll recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
