Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked zucchini and feta frittata. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Baked Zucchini and Feta Frittata is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Baked Zucchini and Feta Frittata is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked zucchini and feta frittata using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Zucchini and Feta Frittata:
- Get 12 Eggs
- Get 1/2 cup Grated or Shredded Parmesan
- Get 2 large Zucchini, very thinnly sliced
- Get 200 grams Feta, diced
- Prepare 1/2 cup Semi-Dried Tomatos
- Get 2 tsp Fresh Thyme Leaves
Steps to make Baked Zucchini and Feta Frittata:
- Pre-Heat oven to 180°C (160°C fan forced) Line the base of a 23cm springform pan and generously grease the sides.
- Whisk eggs and Parmesan together in a bowl. Season to taste, then add zucchini and feta, stirring to combine.
- Pour mixture into springform pan then top with tomatos and thyme leaves.
- Place onto a baking tray and bake in the oven for 30-40 mins or until the fritatta is golden and puffy and the centre feels firm and springy. Cut into wedges and serve with a side salad.
So that’s going to wrap this up with this exceptional food baked zucchini and feta frittata recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
