Quick Prawn and lemon Frittata
Quick Prawn and lemon Frittata

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, quick prawn and lemon frittata. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Quick Prawn and lemon Frittata is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Quick Prawn and lemon Frittata is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have quick prawn and lemon frittata using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Quick Prawn and lemon Frittata:
  1. Take 4 eggs
  2. Take 1/2 tsp finely grated lemon zest
  3. Prepare 2 tbsp each chopped fresh basil, parsley chives
  4. Prepare 1 salt and pepper to taste
  5. Prepare 2 tsp olive oil
  6. Take 2 tsp butter
  7. Take 200 grams raw prawns
  8. Take 1 lemon wedges to garnish
Steps to make Quick Prawn and lemon Frittata:
  1. Preheat oven grill to high. Place the eggs in a bowl with lemon zest, basil,parsley and chives and mix. season with salt and pepper.
  2. Heat the olive oil and butter together in a medium sized frypan over a medium heat. Add prawns and cook 1-2 minutes, or until the prawns are just coloured. Carefully pour the egg mixture over the prawns.
  3. Cook for 1-2 minutes, or until the underside is golden, then place the frittata under the grill and cook until the top is golden. Garnish with lemon wedges and serve with green salad and crusty bread.

So that’s going to wrap it up for this special food quick prawn and lemon frittata recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!