Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, frittata. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Frittatas have saved me on more hungry weeknights than I care to count. Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. The frittata can be served immediately or warm.
Frittata is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Frittata is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have frittata using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Frittata:
- Make ready Basic Frittata Recipe: 6 large eggs, 8 for 12 inch skillet
- Take 1/4 cup milk
- Make ready 2 cloves minced garlic
- Make ready 2 roasted bell peppers
- Take 1/4 teaspoon sea salt
- Prepare Black pepper
- Get Olive oil for drizzle
Pair it with our avocado salsa for a light and budget-friendly supper. A frittata is the perfect vehicle for using up leftovers. Play around with different cheeses as well: Gruyère or Parmesan are two of our faves for frittatas. Make this frittata recipe with your add-ins of choice, though in my world, bacon tops the list!
Instructions to make Frittata:
- Preheat oven to 400 degrees
- Whisk eggs, milk, garlic, & salt until well combined. Set aside.
- Heat 1/2 teaspoon of olive oil in a cast-iron skillet over medium heat. Add shallot/onion and salt and pepper & cook about 5 mins. Add red peppers (& spinach). If spinach, saute until withered & add egg mixture & gently shake pan to distribute. Sprinkle with cheese & bake 15 to 20 minutes or until eggs set. Season.
Great way to make breakfast for a crowd and a make ahead, protein rich meal you can keep for days and days. Italian-style omelets for stove top or oven. Great for breakfast, lunch, or dinner. Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve.
So that’s going to wrap it up with this exceptional food frittata recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
