Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, all purpose flour mandazi - with baking powder. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
In a large bowl, whisk together the flour, sugar, baking powder, cardamom, and salt. Make a well in the center, then use a rubber spatula to mix in the egg and coconut milk until the dough comes together. Turn the dough out onto a floured surface and knead until smooth.
All purpose flour mandazi - with baking powder is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. All purpose flour mandazi - with baking powder is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook all purpose flour mandazi - with baking powder using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make All purpose flour mandazi - with baking powder:
- Take 2 cups all purpose flour
- Prepare 1/4 cup sugar
- Make ready 1 tsp baking powder
- Get 1/8 tsp Cardamon
- Take 1 pinch salt
- Take 1 cup warm water
- Take 30 ml milk
- Get 1 egg slightly beaten
- Prepare 1 tbs melted butter/ magarine/vegetable oil
- Get Oil to deep fry
Using your hand mix them well. -add a teaspoon of yeast and a tea spoon… Usually mandazi are eaten with tea (chai) or coffee. Serve them warm for breakfast or for snack. Bring all ingredients to room temperature before mixing them together. In a bowl sift in the flour or beat the flour with a dry fork or whisk to remove any lumps. (This step just helps to aerate the flour making it light and fluffy to better absorb the ingredients.) All ingredients should be room temperature.
Steps to make All purpose flour mandazi - with baking powder:
- Mix all dry ingredients in one bowl.
- Mix all fluid/ liquid ingredients in one bowl-separate from the dry ingredients.
- Add the fluid/liquid mixture to the dry ingredients in bits as you mix/knead to make a dough.
- Mix/Knead until you come up with a dough that has a sticky consistency which allows rolling. (It should be a bit sticky on your fingers).
- Cover the dough preferably with a wet piece of kitchen cloth and let it set/rest for 30 minutes or even more.
- Roll out the dough and cut into preferred shapes and sizes. While doing this, the deep frying oil should be heating.
- Once the oil is ready to deep dry, put the cut pieces and fry with medium heat until they turn brown.
- When ready, place them in a bowl with paper towel to drain excess fat and let them cool. Ensure they are covered.
- Serve when cool as a snack or for breakfast.
If using yeast: mix the yeast with a few spoonfuls of the warm water. In a mixing bowl combine the flour, baking powder (if not using yeast), sugar, and spice (cardamom is most common in Eastern Africa). All pastry ingredients should be allowed to come to room temperature if they have been in the refrigerator. In a mixing bowl combine the flour, baking powder, Sugar, and spice (cardamom is most common in Eastern Africa). Great recipe for All Purpose flour Mandazi -with yeast.
So that’s going to wrap it up for this exceptional food all purpose flour mandazi - with baking powder recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
