Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, italian garlic marinara sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Italian Garlic Marinara Sauce is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Italian Garlic Marinara Sauce is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have italian garlic marinara sauce using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Italian Garlic Marinara Sauce:
- Take 10 plum tomatoes or can of chopped tomatoes
- Make ready 1 whole head of garlic
- Make ready 6 fresh basil leaves
- Prepare 1 tbsp olive oil
- Get 1 tsp salt
- Get 1/2 tsp black pepper
- Make ready 1/2 tsp dried oregano
- Prepare 1 tomato paste & water if needed
Instructions to make Italian Garlic Marinara Sauce:
- add olive oil to pan on medium heat & add minced garlic & do not let burn
- chop tomatoes & remove seeds & add to pan if you don't want skin from tomatoes boil for a minute and peel skin off…or empty can of chopped tomatoes into pan & either way add a cup of water unless you like a very thick sauce
- add all other ingredients & stir in & let cook on medium heat
- if sauce is too watery add tablespoon of tomato paste at a time until desired thickness is reached
- cook & let simmer for another 15 minutes stirring & pressing down to crush tomatoes
- cook until desired thickness is reaches & serve on top of your favorite pasta or food & enjoy!
So that is going to wrap this up for this special food italian garlic marinara sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
