Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef kofta kebabs. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beef Kofta Kebabs is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Beef Kofta Kebabs is something which I’ve loved my whole life.
My Beef Kofta Kebabs with Tzatziki Sauce are bursting with flavor and protein. By posting this recipe I am entering a recipe contest sponsored by The Beef Checkoff and am eligible to win prizes. Kofta kebabs are all about the spices.
To begin with this particular recipe, we have to prepare a few components. You can have beef kofta kebabs using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef Kofta Kebabs:
- Get For Kebabs :
- Prepare 500 grams ground beef
- Make ready 1/2 large onions, grated or finely chopped in a food processor
- Take 4 garlic cloves, minced
- Take 2 tsp coriander powder
- Take 1 tsp cumin powder
- Get 1 tsp salt
- Get to taste ground black pepper
- Prepare As needed green onion, thinly sliced
- Prepare 8-9 skewers
- Prepare For Tzatziki Sauce :
- Prepare 1 cup plain yogurt
- Prepare 1 medium size cucumber, grated then squeezed
- Prepare 2 cloves garlic, minced
- Make ready 1 tsp lemon juice
- Prepare to taste Salt
Please make sure to double or triple check all of your ingredients if. Of all these flavors and dishes, Beef Kofta is probably my favorite. Aromatic, and full of flavor, kofta kebabs always packs a mouthful of delicious meat. The best beef shish kabob recipe!
Steps to make Beef Kofta Kebabs:
- Mix well all the ingredients for kebabs. Heat a skillet, put a tablespoon of the mixture. Cook then taste it. Adjust the salt if needed.
- Divide the mixture into 8 - 9 roughly even balls. Mold each ball around the pointed end of a skewer, making an oval kebab that comes to a point just covering the tip of the skewer.
- Heat a grill over medium high heat. Brush the grill lightly with oil. Grill the kebabs, turning occasionally, until brown all over and cooked through, about 10 minutes. Transfer to a serving platter and serve with tzatziki sauce.
- To make the tzatziki sauce, mix all of ingredients together in a bowl. Refrigerate until ready to serve.
- Serve it with Rice (Mediterranean style) ➡https://cookpad.com/us/recipes/5741805-mediterranean-rice-rice-cooker?via=sidebar-recipes
- Or with flatbreads ➡ https://cookpad.com/us/recipes/5741839-flatbread?via=sidebar-recipes
Ground beef mixed with onion, spices, and fresh herbs makes perfect, flavor-packed, Lebanese-style Spicy Beef Kofta Kabobs. Recipe for kofta, a spiced ground beef kabob. The term kofta and variations of the recipe can be found throughout the Middle East as well as parts of Europe and India. I grew up calling this Beef Kofta Recipe Israeli Kebab. My aunt made it very often, and we were always over her house swimming in the pool during the summer, so that meant beef kofta kebabs for.
So that is going to wrap this up with this exceptional food beef kofta kebabs recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
