Omelette Frittata
Omelette Frittata

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, omelette frittata. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Omelette Frittata is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Omelette Frittata is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook omelette frittata using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Omelette Frittata:
  1. Take 6 Eggs
  2. Make ready 1 cup Bacon (shredded)
  3. Take 1/4 cup Dill
  4. Get 1 cup Peas
  5. Prepare 1 Onion (diced)
  6. Make ready 1 Red Bell Pepper (chopped)
  7. Prepare 1/4 cup Cheese (optional)
  8. Get 1/2 cup Parmesan Cheese
  9. Prepare Salt
  10. Make ready Pepper
  11. Make ready Olive Oil
Steps to make Omelette Frittata:
  1. Dice dill.
  2. I used frozen peas…let them defrost before cooking.
  3. Chop pepper into pieces.
  4. Shredded Bacon
  5. Chop the onion before adding it into the mixture.
  6. In a large skillet add the olive oil and bacon stir on medium to high heat.
  7. Toss in the pepper and continue to simmer.
  8. Continue by adding in the remaining ingredients. I did add some greek kefalotyri into this which is a bit on the salty side, but it’s up to you if you would like to add extra cheese.
  9. Add pepper, salt and whisk.
  10. Place baking pan or skillet into oven and bake for 1 hr.
  11. Once the Frittata is baked turn over on a large plate, and top with Parmesan Cheese.. - - Kali Orexi!!! 🙂

So that’s going to wrap it up with this special food omelette frittata recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!