Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy frittata loaf. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Easy Frittata Loaf is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Easy Frittata Loaf is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have easy frittata loaf using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Easy Frittata Loaf:
- Prepare 5-6 eggs
- Take 1/4 cup milk (or cream for more lusciousness)
- Get 2 cup grated cheese of choice
- Take 1 tablespoon dried Italian seasoning
- Get to taste Salt/pepper
- Get 5 strips bacon, cut in cubes or strips
- Make ready 1/2 onion, largely diced
- Take 1 heaping cup of potato, diced
- Prepare Small head of broccoli
- Get 1/2 cup diced tomato
Steps to make Easy Frittata Loaf:
- Preheat oven to 350 and lightly grease or spray a loaf pan or dish
- Whisk together eggs, milk or cream, Italian seasoning, salt and pepper. Stir in cheese, reserving some for top. Set aside
- Par steam broccoli in microwave by placing in a covered dish with and inch of water in microwave for about 4 minutes. Allow to cool for chopping.
- Dice bacon and add to a large skillet on medium heat to cook until slightly brown and render fat.
- Add diced potato and onion and cook until onions are translucent and potatoes are softened.
- Chop florets from brocolli and add to the skillet with diced tomato cook just to warm through until bacon is cooked
- Remove from heat and allow to cool slightly. Stir into egg mixture.
- Pour eggs and veggies into loaf pan. Top off with remaining cheese.
- Bake uncovered in 350 oven for 25-35 minutes. Check periodically by rocking pan side to side to look for movement in the center. As soon as center doesn't "wave" but still has a slight "wiggle" and the edges are starting to brown, pull out of oven. Allow to rest and cool slightly before attempting to slice within the pan. This doesn't have flour to bind, so flipping it out of pan is not wise but if cooked properly will yield beautiful slices for serving.
- Enjoy alone or fancy it up with a classic hollandaise or salsa or basil leaves… your choice
So that is going to wrap this up with this exceptional food easy frittata loaf recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
