Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pasta con le braciole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pasta Con Le Braciole is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Pasta Con Le Braciole is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have pasta con le braciole using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pasta Con Le Braciole:
- Prepare 4 Garlic cloves
- Get 2 TBS Olive oil
- Take 5 thin cut beef steaks
- Get 1/2 cup parsley
- Make ready 1/2 cup cubed provolone cheese
- Get to taste Salt and pepper
- Make ready 1 Qt jar of Zanni's Ready Made Sauce (Any flavor except Marinara)
- Take 8 cups water
- Take 1 box (16 oz) spaghetti
- Prepare 1/2 cup parmigiano cheese
Steps to make Pasta Con Le Braciole:
- Chop 2 garlic cloves, parsley, and cube provolone cheese. Mix together.
- Lay thin steaks on a flat surface and fill with garlic, parsley and provolone mix. Roll steaks and tie both ends with thread to prevent unrolling.
- In a frying pan, add 2 tbs olive oil and 2 chopped garlic cloves. Sauté till golden brown.
- Add rolled steaks to sautéed garlic and fry at medium heat for 5 minutes, stirring frequently.
- Add Zanni's Ready Made Sauce and bring to a boil. Simmer at low temperature for 20 minutes.
- Boil 8 cups of water, salt to taste. Cook pasta of choice according to box instructions.
- Top pasta with sauce and braciole. Sprinkle with Parmigiano cheese.
- 🍝Serve Pasta con Braciole🍝with a sprinkle of parmigiano cheese🍴a slice of garlic bread🥖a garden salad🥗with fresh lemon dressing🍋and a cool glass of red moscato🍷
So that is going to wrap this up for this special food pasta con le braciole recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!